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Chicken Legs with Parmesan and White Wine

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Chicken Legs with Parmesan and White Wine
Image: Veselina Konstantinova
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13/09/2016
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
5
"Fragrant chicken legs that practically melt in your mouth."

Ingredients

  • chicken legs - 5, deboned
  • parmesan - 2 oz (50 g)
  • white wine - 1/2 cup
  • soy sauce - 2 tbsp
  • salt
  • all purpose spice - for chicken
  • mushrooms - 3 - 4
  • oil - 3 tbsp
measures

How to make

Smear the chicken legs with soy sauce and put them in a suitable oven dish. Season them with salt and the spices for chicken.

Cut the mushrooms into slices and add them. Sprinkle with oil and pour on the white wine. Sprinkle with grated parmesan on top.

Bake in a preheated oven until ready. Serve with lemon.

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