Turkish Specialty with Meatballs and Potatoes

13/09/2016
Topato
fromTopatoDarth Vader468758643
"Not just a specialty but a real culinary masterpiece! Enjoy!"
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings4
Cook
Be the first to cook this recipe
  • Views60
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

  • mince - 17.5 oz (500 g), beef
  • potatoes - 10 - 12, medium sized
  • peppers - 1
  • tomatoes - 1
  • oil - for sprinkling
  • salt
  • all purpose spice - for the mince and potatoes

Preparation

Peel the potatoes, wash them and cut them into slices. Arrange them in an oven dish laid out with baking paper, sprinkle them with oil and spices, season with salt and bake until softened.

Add the all purpose spice to the mince and knead. Form meatballs.

Place a slice of potato, a meatball in the middle, a potato again and stick them together with a toothpick. Add a piece of pepper and tomato on top. Bake in a preheated oven until golden!find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories