Penne with Chorizo and Eggs

13/09/2016
Topatofrom Topato
"An amazing penne pasta with a creamy sauce, similar to Carbonara, with which you`ll impress others just like a real Italian chef."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

Put 1 gal (4 L) of water in a pot on the stove and leave it to come to a boil. Put the pasta with a pinch of salt in it to boil until ready (according to package directions). Chop the onions finely.

Cut the chorizo and bacon into small pieces. Put a tablespoon of olive oil in a deep pan and add the chorizo and bacon. Fry 5-6 min. and add the onions. Stir, season and cook until the onions turn golden.

Drain the pasta but set aside a ladle of the water in which you boiled it. Put the pasta in the pan with the chorizo and bacon, stir and pour in the ladle of water.

Beat the eggs with the milk, add salt, black pepper and grated parmesan. Pour this mixture carefully into the pasta and stir.

Season the entire dish, keep it on the stove for a few min. while stirring. Remove from the stove, distribute into large plates, pour on a few drops of olive oil, sprinkle with dried parmesan and black pepper. Also sprinkle with a little parsley if desired.find similar recipes here

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