Bonapeti.com»Recipes»Savory Baked Goods»Salty Cake»Salty Cake with Pumpkin Flour

Salty Cake with Pumpkin Flour

Veselina KonstantinovaVeselina Konstantinova
Author
73145k113
Topato
Translated by
Topato
Salty Cake with Pumpkin Flour
Image: Veselina Konstantinova
2 / 2
14/09/2016
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
10-12
"We`re cake experts and let us assure you that this salty cake with pumpkin flour is absolutely delicious!"

Ingredients

  • eggs - 3
  • cottage cheese - 2/5 cup (100 g)
  • oil - 1 cup
  • salt - 1 tsp
  • baking soda - 1 tsp
  • pumpkin flour - 1 tbsp
  • yoghurt - 1 cup
  • flour
measures

How to make

Beat the eggs, add the oil, cottage cheese and knead. Add the yoghurt with the baking soda and salt.

Add the pumpkin flour and gradually add flour while stirring nonstop, until you obtain a thick cake dough.

Heat the baking form. Smear it with oil and pour in the mixture. Bake until ready in a preheated oven.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest