Bonapeti.com»Recipes»Savory Baked Goods»Savory Pie»Vegetable Pie with Steamed Dough

Vegetable Pie with Steamed Dough

Veselina KonstantinovaVeselina Konstantinova
Author
73145k113
Topato
Translated by
Topato
Vegetable Pie with Steamed Dough
Image: Veselina Konstantinova
3 / 3
14/09/2016
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
3
"Some chefs are a lot more than that - they`re real composers and artists in the kitchen! Their dishes are just like a work of art..."

Ingredients

  • for the dough
  • water - 1 cup (250 ml)
  • butter - 2/5 cup (100 g)
  • sugar - 1 tsp
  • flour - 2/3 cup (150 g)
  • salt - 1 pinch
  • eggs - 4
  • for the stuffing
  • peppers - 1 green, 1 yellow, 1 red
  • onions - 1 head
  • mushrooms - 6 - 7
  • oil
  • salt
  • black pepper
  • white pepper
  • parmesan - 2 oz (50 g)
  • cheese - 2 oz (50 g)
measures

How to make

Put the water to boil in a suitable container. Add the butter, sugar and salt. Once it reaches boiling point, remove from the stove, pour in the flour and stir vigorously with a wooden spoon. Return the container to the stove and cook until you get a smooth dough. Leave it to cool.

Clean the peppers of their seeds, the onion of its peels and cut them into suitable pieces. Saute the vegetables in heated oil until softened. Add the cleaned and chopped mushrooms. The stuffing is ready once the ingredients get a slight brown crisp. Add the parmesan, stir and cool.

Lay out baking paper at the bottom of a suitable oven dish. Smear the walls with butter. Spread out a part of the dough, covering the bottom and walls. Bake in a preheated oven for 10-15 min. without opening it.

Take the oven dish out, pour in the stuffing, pour in the whisked egg, season with the black and white pepper. Spray the rest of the dough along the edges of the pie. Bake until golden. Sprinkle with grated cheese at the end.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest