Easy Cheesecake in Glasses

16/09/2016
Topatofrom Topato
"A cheesecake delight in glasses for everyone. Are you going to invite us over for some?"
Preparation15 min.
Тotal15 min.
Servings4
Cook
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  • cooked1

Ingredients

  • cream cheese - 4/5 cup (200 g)
  • yoghurt - 4/5 cup (200 g)
  • sugar - 2 - 3 tbsp, or brown sugar
  • biscuits - 3.5 oz (100 g), low fat
  • vanilla
  • fruits - fresh, or a jam of your choice

Preparation

Beat the cream cheese with the yoghurt, sugar and vanilla, then leave the mixture in the fridge while you make the rest of the cheesecake.

Crumble or grind the biscuits and distribute them evenly into glasses, while also setting aside a few for decoration (I had enough for 4 glasses).

If you've chosen fresh fruits, wash them and cut them into small pieces (I used cherries but it depends on which ones are in season).

Take the mixture out from the fridge and distribute it evenly on top of the biscuits in the glasses, add the fresh fruits at the very top (or jam) and sprinkle with the remaining crumbled biscuits.find similar recipes here

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