Zucchini Rolls with Mince and Mozzarella

19/09/2016
Topato
fromTopatoDarth Vader555359581
"If only my grandma was born in Italy, I`d have her make me stuffed zucchini rolls all the time."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings9
Cook
  • Views47
  • Views per month2
  • Views per week0
  • Rating5 out of 5
  • cooked1

Ingredients

  • zucchini - 1 - 2 medium - sized
  • mince - 9 oz (250 g)
  • onions - 1 head
  • salt
  • oil
  • mozzarella - 4 oz (120 g)

Preparation

Wash the zucchini and cut them into strips using a potato peeler. Season with salt.

Arrange them in an oven dish and bake briefly, enough to soften them.

Saute the finely chopped onion in oil. Add the mince and cook until ready. Lay out this stuffing onto the zucchini strips. Wrap them into rolls and stick toothpicks through them, to keep the rolls from unrolling.

Arrange them in an oven dish, smeared with oil. Put a piece of mozzarella in each opening and bake until ready.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories