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Chicken Rolls with Processed Cheese and a Colorful Stuffing

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Chicken Rolls with Processed Cheese and a Colorful Stuffing
Image: Veselina Konstantinova
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20/09/2016
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Chicken Rolls with Processed Cheese that melt in your mouth and demand more beer."

Ingredients

  • chicken steaks - 4, from the legs
  • olive oil - 3 - 4 tbsp
  • processed cheese - 7 oz (200 g)
  • vegetables - 1 packet, frozen, mix
  • salt
  • black pepper
  • oil - 2 - 3 tbsp
measures

How to make

Remove the skins from the legs. Saute the vegetable mix in 2-3 tbsp of oil.

Smear the legs with olive oil, season with salt and black pepper. Distribute the processed cheese onto the steaks. Sprinkle with the colorful vegetable stuffing and wrap them into rolls.

Arrange the rolls in an oven dish with a nonstick coating and bake in a preheated oven until golden.

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