Mini Pizzas with Mozzarella

20/09/2016
Topato
fromTopatoDarth Vader419358088
"One of the disadvantages to large pizzas is that they`re gone in no time and someone can grab the last slice from right under your nose. With mini pizzas such as these, that`s impossible."
Preparation35 min.
Cooking20 min.
Тotal55 min.
Servings15
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Ingredients

  • dough - 14 oz (400 g)
  • mince - 7 oz (200 g)
  • onions - 1 head (small)
  • ketchup - homemade
  • mozzarella - 3.5 oz (100 g)
  • oil - for sprinkling
  • basil - fresh leaves
  • eggs - yolks for smearing

Preparation

Peel the onion and chop it finely. Saute it in 3-4 tbsp oil. Add the mince and cook until it changes color. Let the stuffing cool.

Lay out the dough and roll it out into a crust. Cut it into strips. Smear each strip with homemade ketchup and put some of the stuffing on top.

Wrap into rolls and turn them with the stuffing facing up. Arrange them in an oven dish laid out with baking paper. Put a piece of mozzarella on top of each mini pizza.

Smear with beaten egg yolk and sprinkle with oil. Optionally, you can place slices of tomatoes as well. Bake in a preheated oven. Garnish the cooked mini pizzas with basil leaves.find similar recipes here

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