Oven-Baked Mackerel with Olive Oil

Topatofrom Topato
"The perfect flavor in just a couple steps. Here`s how!"
Preparation20 min.
Cooking20 min.
Тotal40 min.
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Thaw the fish and clean their insides. Remove the fins and heads. Cut them into pieces and wash them thoroughly under running water.

Salt them and leave them for 15-20 min. for them to take in the salt. Rinse them and arrange in an oiled and heated oven dish.

Sprinkle with olive oil and bake until golden. Serve with a suitable garnish.find similar recipes here

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