Oven-Baked Mackerel with Olive Oil

20/09/2016
Topatofrom Topato
"The perfect flavor in just a couple steps. Here`s how!"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings6
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Ingredients

Preparation

Thaw the fish and clean their insides. Remove the fins and heads. Cut them into pieces and wash them thoroughly under running water.

Salt them and leave them for 15-20 min. for them to take in the salt. Rinse them and arrange in an oiled and heated oven dish.

Sprinkle with olive oil and bake until golden. Serve with a suitable garnish.find similar recipes here

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