Bonapeti.com»Recipes»Fish»Baked Fish»Oven-Baked Mackerel with Olive Oil

Oven-Baked Mackerel with Olive Oil

Veselina KonstantinovaVeselina Konstantinova
Author
73145k113
Topato
Translated by
Topato
Oven-Baked Mackerel with Olive Oil
Image: Veselina Konstantinova
1 / 3
20/09/2016
Stats
  • Views1 706
  • Views per month8
  • Views per week1
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6
"The perfect flavor in just a couple steps. Here`s how!"

Ingredients

  • mackerel - 2
  • salt
  • olive oil
measures

How to make

Thaw the fish and clean their insides. Remove the fins and heads. Cut them into pieces and wash them thoroughly under running water.

Salt them and leave them for 15-20 min. for them to take in the salt. Rinse them and arrange in an oiled and heated oven dish.

Sprinkle with olive oil and bake until golden. Serve with a suitable garnish.

Rating

4
50
42
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest