Snail and Dock Soup

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Snail and Dock Soup
Image: Veselina Konstantinova
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20/09/2016
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
6
"Perfect! You can pick most of the ingredients for this soup straight from the garden, including the snails!"

Ingredients

  • snails - 20 - 25, small ones
  • green onions - 2 bunches
  • dock - 1 bunch
  • oil - 1 cup
  • salt
  • sorrel
  • rice - 3 tbsp
measures

How to make

Wash the snails and boil them in salted water. Once ready, wash them again.

Saute the finely chopped onions, dock and sorrel in the oil. Pour in about 8 1/3 cups (2 L) of warm water.

To these, add the snails and boil until the grease rises to the surface.

Add the washed rice and boil until it softens.

Season with salt.

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