Snail and Dock Soup

20/09/2016
Topato
fromTopatoDarth Vader555359581
"Perfect! You can pick most of the ingredients for this soup straight from the garden, including the snails!"
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings6
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Ingredients

Preparation

Wash the snails and boil them in salted water. Once ready, wash them again.

Saute the finely chopped onions, dock and sorrel in the oil. Pour in about 8 1/3 cups (2 L) of warm water.

To these, add the snails and boil until the grease rises to the surface.

Add the washed rice and boil until it softens.

Season with salt.find similar recipes here

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