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Bean Salad with Croutons

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Topato
Bean Salad with Croutons
Image: Veselina Konstantinova
1 / 2
21/09/2016
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  • Rating4 out of 5
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
3
"Crunchy, rich, with an interesting taste. You might find yourself drinking a whole lot of wine with it!"

Ingredients

  • red beans - 1 cup (250 g), canned
  • green onions - 2 bunches
  • tomatoes - 1
  • croutons - 3 - 4 tbsp
  • paprika - 1 tsp
  • oil
  • balsamic vinegar
  • lemons - 1
  • salt
measures

How to make

Sprinkle the croutons with oil and paprika and bake them in an oven until golden.

Open the can and drain the beans from the juice. Put the beans in a suitable plate.

Sprinkle with finely chopped green onions and pieces of tomato.

Season with salt, oil and balsamic vinegar. Arrange the croutons on top. Serve with lemon.

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