Crunchy Fried Hake

21/09/2016
Topatofrom Topato
"Fried food should always be crunchy, don`t you agree?"
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings12
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Ingredients

Preparation

Clean and wash the fish. Salt them and leave them to sit for a few hours.

Rinse the fish with clean water and dry them.

Heat oil for frying in a suitable pan.

Pour the flour into a bowl, roll each piece of fish in it and fry in the oil until golden on both sides. Drain on paper towels.

Serve the hakes with a suitable salad or garnish and slices of lemon.find similar recipes here

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