Bonapeti.com»Recipes»Fish»Fried Fish»Crunchy Fried Hake

Crunchy Fried Hake

Veselina KonstantinovaVeselina Konstantinova
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73145k113
Topato
Translated by
Topato
Crunchy Fried Hake
Image: Doni Niki
3 / 5
21/09/2016
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
12
"Fried food should always be crunchy, don`t you agree?"

Ingredients

  • hake - 2 lb (1 kg)
  • salt
  • flour - for rolling
  • oil - for frying
  • lemons
measures

How to make

Clean and wash the fish. Salt them and leave them to sit for a few hours.

Rinse the fish with clean water and dry them.

Heat oil for frying in a suitable pan.

Pour the flour into a bowl, roll each piece of fish in it and fry in the oil until golden on both sides. Drain on paper towels.

Serve the hakes with a suitable salad or garnish and slices of lemon.

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