Baked Chicken Legs with Fresh Potatoes

Name: Baked Chicken Legs with Fresh Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Cuisine: Balkan Cuisine
Ingredients: chicken legs - 6 - 7; oil - 3 - 4 tbsp; potatoes - 2 lb (1 kg); salt; soy sauce

Veselina Konstantinova

Author

73145k114

Translated by

Topato

Image: Veselina Konstantinova

1 / 2

26/09/2016

Stats

Favorites

Cook

Add

Report

Preparation

20 min.

Cooking

50 min.

Тotal

70 min.

Servings

"All grandma needs is a few garden-fresh potatoes and some chicken legs from the store to make these amazingly delicious wonders."

Ingredients

chicken legs - 6 - 7
oil - 3 - 4 tbsp
potatoes - 2 lb (1 kg)
salt
soy sauce

measures

Chicken Legs

How to make

Wash and clean the chicken legs. Season them with salt and sprinkle with soy sauce.

Peel the potatoes, wash them and cut them into slices. Put them in an oven dish with an oiled bottom, sprinkle them with salt and arrange the chicken legs.

Pour in the rest of the oil. Bake until golden in a preheated oven.

similar recipes