Beef Stew with Potatoes and Peas

26/09/2016
Topato
fromTopatoDarth Vader538559401
"A fragrant dish with which to delight your family and friends!"
Preparation40 min.
Cooking60 min.
Тotal100 min.
Servings6
Cook
  • Views160
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  • Views per week1
  • Rating4 out of 5
  • cooked1

Ingredients

Preparation

Cut the meat into bites, the potatoes into cubes and grate the carrots.

Heal the oil and butter in a deep pan or pot, put the meat in it. After braising it a little, add the potatoes, while stirring often, then add in the onions and carrots.

Once they're braised as well, add the peas, spices and 1 tbsp flour. Stir several times in order to mix everything well and pour boiling water over it.

The water level needs to be 1 finger width above the ingredients. Boil for 20 min. on low heat or until ready.find similar recipes here

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