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Chicken Stew with Spearmint

Veselina KonstantinovaVeselina Konstantinova
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Chicken Stew with Spearmint
Image: Veselina Konstantinova
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27/09/2016
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
4
"A fragrant stew with chicken, with the spearmint delicately highlighting its taste!"

Ingredients

  • chicken - 17.5 oz (500 g) of meat
  • onions - 3 heads
  • paprika
  • salt
  • tomatoes - 3 - 4 tbsp, canned
  • parsley - 2 - 3 bunches
  • spearmint - 4 - 5 bunches
  • flour - 2 tbsp
  • oil - 1/2 cup
measures

How to make

Boil the chicken meat ahead of time and debone it if desired. Heat the oil, add the peeled and finely chopped onions.

Saute the onions briefly. Add the paprika and canned tomatoes. Stir and cook about 5 min.

Add in the chicken meat and pour in 2 1/2 cups warm water. Season with salt and leave the dish to simmer on low heat.

Once the stew is left in mostly just oil and most of the water evaporates, add the flour (dissolved in a little water ahead of time) while stirring nonstop. Cook another 4-5 min. Add the finely chopped spearmint.

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