Fried Meatballs with Fenugreek and Green Onions

27/09/2016
Topatofrom Topato
"Your meatballs will turn out remarkably aromatic if you use these exact spices."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings13-14
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Ingredients

Preparation

Soak the bread and when it softens, strain it from the water. Add it to the mince.

Add the finely chopped green onions, fenugreek (about 1 tbsp), break in the egg and mix until homogeneous.

Heat the oil. Form meatballs and fry them in it.

Serve with a suitable garnish.find similar recipes here

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