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Eggs Sunny Side Up on a Bed of Dock and Spinach

Veselina KonstantinovaVeselina Konstantinova
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Topato
Translated by
Topato
Eggs Sunny Side Up on a Bed of Dock and Spinach
Image: NEVI
4 / 4
27/09/2016
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"What we have for you today is an incredibly easy, economical, healthy and extremely delicious spring dish."

Ingredients

  • dock - 7 oz (200 g)
  • spinach - 7 oz (200 g)
  • green onions - 3 - 4 bunches
  • eggs - 4
  • salt
  • oil - 4 - 5 tbsp
measures

How to make

Clean and wash the vegetables. Cut them into suitable pieces. Heat the oil in a pan and put the onions, dock and spinach in it. Saute until softened.

Pour the mixture into a suitable oven dish. Make 4 nests and break the eggs over them. Season with salt.

Bake in a hot oven until the eggs are ready.

Serve with yoghurt if desired.

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