Kadaif with Cream and Strawberries

28/09/2016
Topatofrom Topato
"A Turkish specialty that we`ve garnished with cream and strawberries for a heavenly taste!"
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings8
Cook
Be the first to cook this recipe
  • Views225
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • kadaif - 1 packet, 17.5 oz (500 g), semi - processed
  • sugar - 2 cups
  • liquid cream - 2/5 cup (100 ml)
  • butter - 2/5 cup (100 g)
  • strawberries - 4/5 cup (200 g)
  • mint - for garnishing
  • vanilla - 1
  • lemon zest

Preparation

Put the kadaif in a suitable plate. Make a syrup from the sugar and 2 cups water. Leave the syrup to thicken a little.

Add the vanilla, lemon zest and butter. Let the syrup cool a little and pour it over the kadaif.

Once cooled, garnish it with the liquid cream that you've beaten to thick snow, as well as with pieces of strawberries and mint leaves.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment