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Kadaif with Cream and Strawberries

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Topato
Kadaif with Cream and Strawberries
Image: Veselina Konstantinova
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28/09/2016
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
8
"A Turkish specialty that we`ve garnished with cream and strawberries for a heavenly taste!"

Ingredients

  • kadaif - 1 packet, 17.5 oz (500 g), semi - processed
  • sugar - 2 cups
  • liquid cream - 2/5 cup (100 ml)
  • butter - 2/5 cup (100 g)
  • strawberries - 4/5 cup (200 g)
  • mint - for garnishing
  • vanilla - 1
  • lemon zest
measures

How to make

Put the kadaif in a suitable plate. Make a syrup from the sugar and 2 cups water. Leave the syrup to thicken a little.

Add the vanilla, lemon zest and butter. Let the syrup cool a little and pour it over the kadaif.

Once cooled, garnish it with the liquid cream that you've beaten to thick snow, as well as with pieces of strawberries and mint leaves.

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