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Carrot Meatballs with Salami

Natalia PetrovaNatalia Petrova
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Carrot Meatballs with Salami
Image: Natalia Petrova
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30/09/2016
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
15
"If rabbits weren`t sworn vegetarians, they`d probably be eating meatballs like this."

Ingredients

  • carrots - 3, large
  • eggs - 2
  • salami - 3.5 oz (100 g)
  • cheese - 2.5 oz (70 g)
  • flour - 5 - 6 tbsp
  • parsley
  • salt
  • black pepper
  • oil - for frying
measures

How to make

Wash the carrots and grate them. Also grate the cheese and salami. Chop the parsley finely.

In a bowl, combine the carrots, salami, cheese, parsley. Break the eggs into them and add the flour, salt and a pinch of black pepper, then stir well.

You have to get a thick mixture that doesn't run. Once the mixture is ready, heat the oil, form meatballs with moist hands and carefully drop them in to fry.

Once they're ready on one side, flip them over to fry on the other side as well and take them out onto paper towels.

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