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Juicy Buns with Sausage

Natalia PetrovaNatalia Petrova
Chef
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Topato
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Topato
Juicy Buns with Sausage
Image: Natalia Petrova
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30/09/2016
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  • Rating4 out of 5
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
5
"It`s not a sandwich, or a pizza, but a tasty and juicy bun with sausage."

Ingredients

  • buns - 5
  • sausages - 1
  • peppers - 1 red
  • processed cheese - 7 oz (200 g), with spices
  • feta cheese - 2 oz (50 g)
  • cheese - 3.5 oz (100 g)
  • savory
  • green onions
measures

How to make

Carve out the buns and smear their bottoms with processed cheese. Cut the sausage into slices and distribute them evenly in the buns.

On top of the sausage, place the feta cheese, slices of pepper, sprinkle with grated cheese and ground savory.

Bake in a preheated 390°F (200 °C) oven (on the top element only) for 5-10 min. or until ready.

Once the buns are baked, serve them sprinkled with finely chopped green onions.

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