Aromatic Pancakes with Zucchini

30/09/2016
Topatofrom Topato
"The spearmint provides a fresh and refined aroma to these pancakes but we`re leaving you to pick out the most suitable filling."
Preparation5 min.
Cooking10 min.
Тotal15 min.
Servings10
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Ingredients

Preparation

In a bowl, grate the zucchini, pour in the water, salt, spearmint and flour (enough to get a medium consistency - not too runny or too thick).

Stir well, then pour about 1 tbsp of oil in a moderately heated pan and pour in enough mixture for 1 pancake.

Once fried, flip it over and if necessary, pour in some more oil and shake. Do this for the rest of the mixture.find similar recipes here

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