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Sauteed Pork with Carrots and Mushrooms

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Sauteed Pork with Carrots and Mushrooms
Image: Veselina Konstantinova
3 / 3
04/10/2016
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
4
"Single woman, who knows how to make an exceptionally delicious Sauteed Pork with Carrots and Mushrooms, isn`t looking for anyone because she`s going to eat it by herself."

Ingredients

  • pork - 25 oz (700 g), with the bones
  • oil - 1 cup
  • mushrooms - 10.5 oz (300 g)
  • carrots - 2
  • onions - 2 heads
  • savory
  • salt
measures

How to make

Smear the pork with the oil. Season it with salt and savory.

Clean the vegetables and mushrooms and cut them into suitable pieces.

Pour a little oil and 1 cup of water in a suitable pot.

Put the pork in the pot and arrange the vegetables and mushrooms around it.

Cover with the lid and put it in a preheated oven. Once the meat softens, remove the lid and finish baking until golden.

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