Spaghetti with White Sauce, Peas and Meatballs

04/10/2016
Topatofrom Topato
"For spaghetti lovers we`ve prepared these Spaghetti in White Sauce, served with juicy Meatballs."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
Cook
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Ingredients

  • spaghetti - 1 packet
  • meatballs - 7 - 8 small, fried
  • peas - 1 cup, canned
  • mayonnaise - 4/5 cup (200 g)
  • sour cream - 4/5 cup (200 g)

Preparation

Make the spaghetti according to package directions.

Drain them and let them cool.

Beat the sour cream and add the mayonnaise.

Beat until you get a smooth mixture.

Put the spaghetti in a suitable container.

Pour the sauce on top of them.

Sprinkle with the canned peas.

For the finale, arrange the meatballs that you've fried ahead of time and serve.find similar recipes here

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