How to make
Wash and clean the chicken legs. Season them with salt.
Marinate them with the sauce and bake in the oven until semi-cooked. Let them cool.
Cut the sivri peppers into strips. Roll out the puff pastry and cut it into strips.
Put a pepper piece onto each chicken leg and wrap it with a strip of puff pastry.
Put the chicken legs back in the hot oven and bake until golden.
