Beef Fillet with Mushrooms and Carrots in the Oven

06/10/2016
Topato
fromTopatoNovice340956961
"So this is how easy it is to cook a tender and aromatic beef. You can`t go wrong with this recipe."
Preparation6 min.
Cooking60 min.
Тotal66 min.
Servings7
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Ingredients

Preparation

Make a marinade from the wine, olive oil and 1 tbsp honey. Season the beef with salt and pour the marinade over it. Add the thyme as well. Leave the meat to marinate for 5-6 hours.

Clean and cut the carrots into strips. Heat a little olive oil, add 1 tbsp honey and put the carrots to caramelize a little. Add the cleaned and chopped mushrooms and cook briefly.

Put the marinated meat in a deep pot with a lid. Arrange the mushrooms and carrots around the meat. Smear with the butter, pour on the rest of the marinade, put the lid on and turn the oven on. Bake for about 40 min. after the oven heats up.

Remove the lid, pour in 1-2 tbsp white wine and bake to a golden crisp. Season the baked dish with ground black pepper. Serve warm.find similar recipes here

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