Stuffed Baked Tomatoes

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Topato
Stuffed Baked Tomatoes
Image: Veselina Konstantinova
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06/10/2016
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
5
"Appetizing, aromatic, light and tasty Stuffed Baked Tomatoes, that`ll make you smile in satisfaction."

Ingredients

  • tomatoes - 5
  • champignons - 10 - 12
  • eggs - 2, boiled
  • feta cheese - 5.5 oz (150 g)
  • olives - 5, pitted
  • pesto - 5 tsp, tomato
  • olive oil - 5 tsp
  • salt
measures

How to make

Wash the tomatoes, dry them, cut off their tops and carefully carve out their insides with a spoon.

Saute the cleaned and chopped mushrooms briefly and salt them.

Pour 1 tsp olive oil in each tomato, then bake them for 7 min. in a preheated oven.

Salt the baked tomatoes and stuff them with the mushrooms, while also adding a little boiled egg, olives and 1 tsp tomato pesto into each. Finish off with a piece of feta cheese and put them back in the highly heated oven for 15 min. to finish baking.

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