Twisted Puff Pastries with a Rich Filling

07/10/2016
Topatofrom Topato
"Puff pastry goodies for breakfast or for eating throughout the day!"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings8-10
Cook
Be the first to cook this recipe
  • Views173
  • Views per month1
  • Views per week0
  • Rating3 out of 5

Ingredients

  • puff pastry - 2 lb (1 kg)
  • for the filling
  • mushrooms - 3.5 oz (100 g)
  • mince - 9 oz (250 g)
  • onions - 1 small head
  • flour - 1 tbsp
  • black pepper
  • edammer - 4 slices
  • oil - for frying
  • eggs - yolks for smearing

Preparation

Saute the finely chopped onion in the oil. Add the chopped mushrooms and the mince you've diluted with a little water.

Before removing the pot from the stove, add the flour which you've dissolved with a little water, to thicken the filling.

Season with black pepper and if necessary add salt. Roll out the puff pastry (it needs to be at room temperature) into a thin sheet.

Cut the edges on both sides into strips. Put some filling in the middle, arrange pieces of Edammer on top and twist the dough.

Smear it with yolk and bake in a preheated oven until golden.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories