Zucchini Rolls with Feta Cheese and Mayonnaise

10/10/2016
Topatofrom Topato
"An impressive taste, a unique idea and a fresh filling - the summer culinary favorite!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings6
Cook
  • Views21
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  • Rating3 out of 5
  • cooked1

Ingredients

Preparation

Grate the zucchini and to it add the salt, eggs, finely chopped spearmint and flour, as much as it absorbs, in order to obtain a thick mixture (a little thicker than a pancake batter).

Lay out the prepared mixture into an oven dish with baking paper and bake in a moderate oven until ready (about 20 min).

Once the layer is ready, wrap it into a roll while still warm with the baking paper you baked it in and then leave it to cool completely.

Once cooled, unroll it, smear it with mayonnaise, grate feta cheese on top and roll it back up again.find similar recipes here

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