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Puff Pastries with Feta Cheese and Seeds

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Topato
Puff Pastries with Feta Cheese and Seeds
Image: Veselina Konstantinova
2 / 2
10/10/2016
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
35-37
"Come one, come all! Warm Puff Pastries with Feta Cheese and Seeds for all!"

Ingredients

  • puff pastry - 28 oz (800 g)
  • eggs - 2 + 1 yolk
  • feta cheese - 7 oz (200 g)
  • seeds - mix, for sprinkling
measures

How to make

Make a filling by mixing together the crumbled feta cheese and beaten eggs.

Cut the puff pastry into strips. Put a tablespoon of filling onto each strip and roll it up into a roll.

Smear with egg yolk and sprinkle with seeds.

Cut them into even smaller rolls and bake in a preheated oven until they get a golden crisp.

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