Bread Pudding with Fruits

17/10/2016
Topato
fromTopatoNovice339956945
"Sometimes we let the bread go stale on purpose, just to make this magnificent Bread Pudding with Fruits."
Preparation10 min.
Cooking45 min.
Тotal55 min.
Servings6
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Ingredients

Preparation

Cut the bread into cubes. Beat the eggs with the sugar. Add the milk, cream and vanilla. Stir and pour the mixture over the bread.

Stir again and leave it for 10 min. Distribute the mixture into muffin cups smeared with butter.

Pour in a spoonful of mixture, sprinkle with fruits, pour mixture again, fruits, mixture. Bake at 356°F (180 °C) for about 45-50 min.

Remove from the oven and leave them to cool. Remove from the forms, arrange onto plates with raspberry sauce and serve. If desired, sprinkle with powdered sugar.find similar recipes here

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