Salty Cake with Tomatoes and Feta Cheese

18/10/2016
Topato
fromTopatoDarth Vader555359581
"A fragrant proposal for all who love salty and tender cakes."
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings8
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Ingredients

Preparation

Cut the tomatoes in half and sprinkle them with salt, then leave them to drain. I used smaller Roma tomatoes. Dice the feta cheese. Wash, dry and finely chop the basil leaves.

Mix the flour and baking powder together in a suitable container. To them, add the eggs, olive oil and milk. Knead a medium soft dough.

To the dough, add the feta cheese, chopped dried tomatoes, drained cherry tomatoes, basil and half the pumpkin seeds. Mix the dough carefully.

Butter and flour a rectangular cake form. Distribute the dough into the form and sprinkle it with the rest of the pumpkin seeds. Bake 40-50 min. in a preheated 356°F (180 °C) oven.

You can eat the salty cake both warm and cool.find similar recipes here

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