Slightly Spicy Pork with Mushrooms

18/10/2016
Topatofrom Topato
"Get your forks, napkins and a whole lot of beer ready because we`re got a Slightly Spicy Pork Dish with Mushrooms prepared for lunch."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
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Ingredients

Preparation

Cut the pork into coarse pieces. Cut the mushrooms into strips and the onions as you normally would for cooking.

Put the mushrooms and meat to fry in a pan, pour in a little water, cover with a lid and let them saute. Sprinkle with savory, spice mix and stir periodically.

Once they redden nicely, remove them from the stove and sprinkle with cayenne pepper.find similar recipes here

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