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Slightly Spicy Pork with Mushrooms

Vanya GeorgievaVanya Georgieva
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Slightly Spicy Pork with Mushrooms
Image: Vanya Georgieva
2 / 6
18/10/2016
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Get your forks, napkins and a whole lot of beer ready because we`re got a Slightly Spicy Pork Dish with Mushrooms prepared for lunch."

Ingredients

  • pork - 24.5 oz (700 g)
  • mushrooms - 21 oz (600 g)
  • onions - 1 head
  • spice mix
  • cayenne pepper
  • savory
  • oil
  • salt
measures

How to make

Cut the pork into coarse pieces. Cut the mushrooms into strips and the onions as you normally would for cooking.

Put the mushrooms and meat to fry in a pan, pour in a little water, cover with a lid and let them saute. Sprinkle with savory, spice mix and stir periodically.

Once they redden nicely, remove them from the stove and sprinkle with cayenne pepper.

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