Soup with Cauliflower and Milk

19/10/2016
Topato
fromTopatoNovice339956945
"A soup as smooth as velvet that caresses the palate and hypnotizes with its aroma."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings2-3
Cook
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  • Rating4 out of 5
  • cooked1

Ingredients

Preparation

Wash the vegetables and clean them, dice them. Rip the cauliflower into florets. Put the potatoes, onions, carrot, cauliflower and celery leaves in a pot with salted water and boil until they soften.

Blend with the butter but not into a puree, leave some larger pieces of cauliflower. Season to taste. In a bowl, beat the egg yolk with the milk and pour it into the pot in a thin trickle.

Stir well. Serve with the croutons from the brown bread and freshly ground black pepper.find similar recipes here

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