Stuffed Rabbit with Pork and Sauerkraut

20/10/2016
Topatofrom Topato
"Only a true culinary genius would think of stuffing a rabbit with pork, for which we thank him with all our heart."
Preparation40 min.
Cooking180 min.
Тotal220 min.
Servings10
Cook
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Ingredients

Preparation

Clean and wash the rabbit.

In a little oil, saute the onion, carrot, livers and rice. Pour in a little water and the spices. Fill the rabbit with the resulting mixture. Sew its opening closed with thread and smear the rabbit with a mixture of salt, paprika and a little oil.

Cut the sauerkraut into strips and the meat into cubes. Add a little paprika and black pepper, stir well and pour into a suitable oven dish or pot.

Put the rabbit on top and cover it with strips of bacon. Pour in a little water, cover with foil and bake at 347°F (175 °C) for about 2 1/2 - 3 hours.

Toward the end, remove the foil and bake finished.find similar recipes here

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