The Tastiest Oven-Baked Macaroni

21/10/2016
Topatofrom Topato
"Tasty, tastier, tastiest - that is what these classic oven-baked macaroni are."
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings10
Cook
Be the first to cook this recipe
  • Views138
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • macaroni - 21 oz (600 g)
  • salt - 1 pinch
  • milk - 4 1/5 cups (1 L)
  • sugar - 1 cup (220 g)
  • vanilla - 2 packets
  • butter - 3 1/3 tbsp (50 g)
  • eggs - 6

Preparation

Boil the macaroni with a pinch of salt according to package directions. Strain them, leave them to cool and put them in a round oven dish.

Sprinkle the macaroni with the sugar, put pieces of butter in between them here and there. Beat the eggs with the vanilla and milk.

Pour the mixture over the macaroni.

Bake in a preheated 356°F (180 °C) oven until crispy and golden in color.

Note: I used 2 different types of macaroni. The diameter of my oven dish was 15″ (38 cm) and the sugar listed is just to give you an idea - use as much or little as you like.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories