Khachapuri

21/10/2016
Topato
fromTopatoDarth Vader391357744
"May I have your attention please - let me present you with... Khachapuri! This is the original recipe for cooking this famous Armenian delicacy."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings8
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Ingredients

  • flour - 2 cups
  • yoghurt - 1 cup
  • baking soda - 1/2 tsp
  • salt - 1 tsp
  • sugar - 1 tsp
  • oil - 1 cup, or melted butter
  • for the filling
  • eggs - 1
  • feta cheese - 7 oz (200 g), crumbled
  • cheese - 3.5 oz (100 g), grated
  • curry - 1/2 tsp
  • nutmeg - 1/3 tsp

Preparation

Dissolve the baking soda in the yoghurt, add the rest of the ingredients and knead a dough. For the filling, mix the ingredients together or make a different filling of your choice.

Divide the dough into 8 identical balls, roll them out on a lightly floured surface into thin pitas, slightly larger than a palm.

Place a tsp of the filling onto each, wrap them closed and roll them out lightly. Bake the Khachapuri in a heated pan without oil.find similar recipes here

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