Crunchin' Munchin' Cake

09/11/2016
Topato
fromTopatoNovice359857274
"Scientists have long been developing a healthy cake. Here`s the end result."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings8
Cook
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Ingredients

  • chocolate - 7 oz (200 g)
  • gelatin - 2 tsp (10 g)
  • apple juice - 1 1/5 cups (300 ml)
  • sunflower seeds - 2/5 cup (100 g), shelled
  • oats - 1/5 cup (60 g)
  • apples - 3

Preparation

Crumble the chocolate and melt it in a water bath. To the resulting hot chocolate, add the sunflower seeds and oats. Stir and pour the mixture into a cake form that you've laid out with transparent foil.

Press down with a spoon. Leave it for 40 min. in the fridge. Peel the apples and cut them into small cubes. Place them on top of the chocolate layer.

Soak the gelatin in 3 1/3 tbsp (50 ml) apple juice and once it swells, add it to the rest of the juice, which you've heated to near boiling point. Cool the jelly a little and pour it over the apples. Leave it in the fridge for 1 hour.find similar recipes here

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