Pancake Cake with Chocolate

09/11/2016
Topato
fromTopatoDarth Vader507959088
"What we have for you is a real chocolate temptation with pancakes. Chocolate, chocolate and more chocolate!"
Preparation45 min.
Cooking60 min.
Тotal105 min.
Servings8
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Ingredients

  • for the pancakes
  • flour - 1 1/2 cups (360 g)
  • water - 1 2/3 cups (400 ml)
  • butter - 2 2/3 tbsp (40 g)
  • powdered sugar - 2 - 3 tbsp
  • eggs - 4
  • salt - 1 pinch
  • cocoa - 1 2/3 tbsp (25 g)
  • for the cream
  • butter - 1 cup (250 g)
  • liquid chocolate - 1 jar
  • rum - 1 tbsp, optional
  • for the sauce
  • butter - about 2/5 cup (100 g)
  • cocoa - 1 tbsp
  • rum - 1 tbsp

Preparation

Beat the eggs with the sugar and butter, add the water, pinch of salt, flour (use 1 2/3 tbsp (25 g) of cocoa instead of the same amount of flour). Once the mixture homogenizes, pour ladles of it in a heated nonstick pan and fry the pancakes.

Beat the softened butter with the slightly melted chocolate until it becomes a fluffy cream and then add a little rum for flavoring.

In a suitable platter, place the first pancake and smear it with about 2 tbsp of the cream. Continue stacking until you run out of cream. Pour the chocolate sauce on top, which you've made by melting the ingredients for it in a pot on the stove.find similar recipes here

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