Juicy Walnut Cake

10/11/2016
Topato
fromTopatoNovice356357235
"You can always start your diet tomorrow but this cake is tastiest today."
Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings6-8
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Ingredients

  • for the layer
  • walnuts - 1 2/5 cups (350 g), ground
  • sugar - 1 cup (250 g)
  • lemons - 1
  • vanilla - 1
  • eggs - 9
  • for the cream
  • walnuts - 2/5 cup (100 g), ground
  • chocolate - 2 oz (50 g)
  • powdered sugar - 1/2 cup (120 g)
  • rum - 1/5 cup (70 ml)
  • eggs - 2 whites
  • for the glaze
  • milk - 2 tbsp
  • sugar - 6 tbsp
  • cocoa - 4 tbsp
  • butter - 1 lump, the size of a walnut

Preparation

Beat the sugar with the ground walnuts, add the eggs 1 by 1, the lemon zest and vanilla.

Bake a cake layer from the resulting mixture and cut it in 2 once it cools.

Stick the 2 halves together with cream, which is made by beating the whites with the powdered sugar, ground walnuts, rum and grated chocolate.

Pour a hot glaze over the cake, made from the heated together cocoa, milk, sugar and butter.find similar recipes here

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