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Original Italian Tiramisu

Marina NordMarina Nord
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Topato
Translated by
Topato
Original Italian Tiramisu6 / 11
10/11/2016
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
8
"We`ve prepared this Tiramisu following the authentic Italian recipe. Impressive, is it not?"

Ingredients

  • biscotti - 7 oz (200 g), ladyfingers
  • espresso - 1 2/3 cups (400 ml), boiled
  • amaretto - 3 tbsp
  • powdered sugar - 2/3 cup (150 g)
  • eggs - 4
  • mascarpone - 1 2/5 cups (350 g)
  • cocoa - 2 tbsp, powdered
  • chocolate - 3.5 oz (100 g), grated
measures

How to make

Add the amaretto to the cooled coffee. Beat the egg whites to snow. Beat the yolks with the powdered sugar until whitened. Add the mascarpone and stir lightly.

Add the beaten whites. You're going to get a light cream. Dip each biscotti for 5 sec. in the coffee with amaretto. Arrange half the biscotti in a glass container to cover the bottom.

Pack the biscotti tightly next to each other along the walls of the container. Place half the cream on top and smooth it out. Arrange the 2nd layer of biscotti perpendicular to the 1st.

Smear with the rest of the cream and sprinkle generously with powdered cocoa. Leave it in the fridge for 8 hours. Before serving, sprinkle with grated chocolate.

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