Day and Night Cake

10/11/2016
Topato
fromTopatoDarth Vader555359581
"Give in to temptation, don`t miss trying this juicy cake with a double personality."
Preparation50 min.
Cooking60 min.
Тotal110 min.
Servings14
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Ingredients

  • for the layers
  • eggs - 10
  • sugar - 10 tbsp
  • flour - 10 tbsp
  • walnuts - 2/3 cup (150 g)
  • cocoa - 2 tbsp
  • lemon zest
  • for the cream
  • butter - 2/3 cup (150 ml)
  • eggs - 2 yolks
  • powdered sugar - 4/5 cup (200 g)
  • cocoa - 3 tbsp
  • vanilla - 2 packets

Preparation

For the layers, beat the yolks with half the sugar until you get a light and fluffy cream. Pour in 1/2 the flour, ground walnuts and cocoa.

Transfer the mixture to a greased and floured cake form and bake in a moderate oven. This is the Night part of the cake.

Beat the whites with the remaining sugar into hard snow, then mix with the flour and lemon zest. Bake this mixture in the form.

Place the dark cake layer first and syrup it with the cream. Smear the white cake layer with cream, put it on top and then smear the entire cake with cream on top.

For the cream, beat the softened butter very well, add the sugar and beat finished until fluffy. Then, mix with the cocoa, egg yolks and vanilla.

If desired, you can cut each cake layer in half to get a total of 4 layers.find similar recipes here

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