Quick and Easy Biscuit Cake

10/11/2016
Topatofrom Topato
"Everyone`s had or made biscuit cake, since this is one of the easiest cakes to prepare and is just as tasty at the same time."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings6-8
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Ingredients

  • biscuits - 2 packets, small, for 4 layers
  • milk - 2 cups (500 ml)
  • sugar - 2 tbsp
  • pudding - 1 packet of your choice
  • jam - of your choice, for decoration

Preparation

1. Pour 2 cups (500 ml) milk in a small pot. Set aside 8 tbsp of it to dissolve the pudding. Then add the sugar and pudding to the set aside milk and let the milk in the pot come to a boil.

2. Start pouring the mixture with the pudding slowly into the milk, in a thin trickle, stirring nonstop. Then remove from the stove and leave it to cool, stirring occasionally so a crust doesn't form.

3. Arrange a layer of biscuits along the bottom of a rectangular oven dish, while dipping each one in a bowl of milk. You're going to get a different number of layers depending on the size of the oven dish. Put pudding after each layer of biscuits. After the final layer, put a more generous amount of pudding and lay on jam for decoration.

Then, leave the cake in the fridge for 10-12 hours.find similar recipes here

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