Peanut Cake without Baking

11/11/2016
Topato
fromTopatoNovice340956961
"You don`t need to be a professional cake baker to achieve this tasty result - try and see for yourself."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings6
Cook
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Ingredients

  • sugar - 1/5 cup (60 g)
  • butter - 4/5 cup (200 g)
  • eggs - 2 yolks
  • confectionery cream - 2/5 cup (100 ml)
  • condensed milk - 1 can
  • biscotti - 14 oz (400 g)
  • vanilla - 1 tsp, extract
  • milk - 1/2 cup
  • peanuts - 1 cup, crumbled

Preparation

Beat the butter and sugar until you get a fluffy cream. Gradually add the yolks, without stopping beating. Add the condensed milk spoon by spoon until you get a homogeneous mixture.

Set aside 2-3 tbsp of the crumbled peanuts for decoration, pour the rest into the resulting cream.

Flavor with the vanilla extract and stir well. Heat the milk just barely. Dip the biscotti 1 by 1 in the milk and arrange them in a cake form. Cover with the cream.

Alternate until you run out of products, finishing off with a layer of cream. Optionally, you can pour on a chocolate glaze and make a decoration as desired. Sprinkle the bottom and sides with the set aside peanuts and put it in the fridge for 4 hours.

Serve the cake well cooled.find similar recipes here

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