Syruped Cake

15/11/2016
Topatofrom Topato
"A chocolate cake syruped with a vanilla syrup and topped off with sour cherry jam - a unique combo!"
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings8
Cook
Be the first to cook this recipe
  • Views109
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • flour - 3 cups
  • sugar - 2/5 cup (100 g)
  • eggs - 4
  • baking soda - 1 tsp
  • baking powder - 2 tsp (10 g)
  • oil - 2/5 cup (100 ml)
  • cocoa - 2 tbsp
  • milk - 2/3 cup (150 ml)
  • jam - 4/5 cup (200 g), sour cherry
  • for the syrup
  • sugar - 2 cups
  • water - 1 1/2 cups
  • vanilla - 2 packets

Preparation

Sift the dry ingredients - the flour, baking soda, baking powder and cocoa in a bowl.

In another bowl, beat the eggs with the sugar, add the oil, stir until homogeneous.

Combine the dry and liquid ingredients, while stirring at the same time and gradually pouring in the milk.

Grease and flour a round form, put the cake mixture in it.

Bake in a preheated 338°F (170 °C) oven for about 40 min. or until a toothpick comes out dry.

Once ready, take it out of the oven and cut it into pieces haphazardly. Leave it to cool.

Make a sugar syrup by heating the water and dissolving the sugar in it. Leave it on the stove to come to a boil and stir until you get a syrup.

While the syrup is still warm, pour it over the cold cake and leave in the fridge for at least 6 hours to soak it in.

Before serving, smear the top of the cake with sour cherry jam; this combination is just spectacular.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment