Cake with Bananas and Chocolate Spread

16/11/2016
Topato
fromTopatoNovice340956961
"Underneath the chocolaty exterior lies an irresistible banana taste. All that`s left is for you to slice it into pieces."
Preparation25 min.
Тotal25 min.
Servings10-12
Cook
Be the first to cook this recipe
  • Views217
  • Views per month7
  • Views per week1
  • Rating4 out of 5

Ingredients

  • cake layers - 3, ready - made
  • chocolate spread - 1 jar
  • liquid cream - 1 2/3 cups (400 ml)
  • bananas - 3
  • vanilla - several drops
  • juice - from compote, for soaking the layers

Preparation

Beat the liquid cream until fluffy, then beat it with the chocolate spread which you've let sit at room temperature for awhile.

Place the first cake layer onto a suitable platter. Soak it very lightly with compote juice and a little vanilla because ready-made cake layers are delicate and if you use too much juice you risk the cake falling apart.

Smear the layer with the chocolate-cream mixture, arrange bananas on top and keep at it until you run out of cake layers. Smear the cake generously with cream on top and make a decoration as desired.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment