Easy Cake with Biscuits and Cream

16/11/2016
Topatofrom Topato
"The photo may not be a professional one but this cake is still a delight for the soul! Thanks to Dobrinka for the appetizing recipe."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings14
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Ingredients

  • biscuits - 1 2/3 cups (400 g), brown
  • milk - 4 1/5 cups (1 L)
  • pudding - 2 packs, vanilla
  • sugar - 5 - 6 tbsp

Preparation

Boil the pudding according to package directions. Pour part of it in a suitable form. Crumble part of the biscuits on top.

Cover with pudding again, biscuits, pudding and finish off with biscuits.

Leave it to harden in the fridge and invert onto a suitable plate.

Decorate as desired. You can use silicone forms as well.find similar recipes here

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