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Easy Cake with Biscuits and Cream

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Topato
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Easy Cake with Biscuits and Cream
Image: Dobrinka Petkova
1 / 2
16/11/2016
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
14
"The photo may not be a professional one but this cake is still a delight for the soul! Thanks to Dobrinka for the appetizing recipe."

Ingredients

  • biscuits - 1 2/3 cups (400 g), brown
  • milk - 4 1/5 cups (1 L)
  • pudding - 2 packs, vanilla
  • sugar - 5 - 6 tbsp
measures

How to make

Boil the pudding according to package directions. Pour part of it in a suitable form. Crumble part of the biscuits on top.

Cover with pudding again, biscuits, pudding and finish off with biscuits.

Leave it to harden in the fridge and invert onto a suitable plate.

Decorate as desired. You can use silicone forms as well.

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